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Copycat Recipe: Panera Cheese Soufflé

Barbara
A delectable spinach, bacon and cheese soufflé all wrapped in a buttery flaky crust and baked till golden. Utterly delectable!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast, brunch
Cuisine American
Servings 4 servings

Equipment

  • (4) 8 ounce oven safe Ramekins
  • Rolling Pin

Ingredients
  

  • 1 sheet puff pastry dough, thawed
  • 6 large eggs
  • 2 tbsp milk
  • 2 tbsp heavy cream
  • ½ cup sharp cheddar cheese, shredded
  • ½ cup Mozzarella cheese, or Monterey Jack cheese shredded
  • ½ cup Asiago cheese, shredded
  • 1 tbsp Parmesan cheese, grated
  • ¼ cup fresh spinach leaves, finely chopped
  • 4 slices bacon
  • ½ tsp salt
  • ¼ tsp pepper

Instructions
 

  • Preheat oven to 375℉.
  • Cook bacon in a large skillet over medium heat until browned and crisp. Remove bacon from the pan and drain on a paper towel lined plate. Once cooled, crumble it into small pieces.
  • Spray 4 ramekins with cooking spray. Set aside.
  • In a microwave safe mixing bowl stir together 5 of the eggs, milk, heavy cream, cheddar cheese, Monterey jack cheese, Asiago cheese, Parmesan cheese, spinach, crumbled bacon, salt, and pepper.
  • Microwave this mixture in 30 second intervals, stirring in between, 5-6 times, until the mixture starts to thicken but isn't completely cooked through. The mixture should still be runny.
  • Lightly flour work surface and lay out puff pastry dough. Use a rolling pin to flatten out the dough into a large square shape.
  • Cut puff pastry dough into 4 equal sized squares.
  • Lay dough squares in prepared ramekins allowing the edges of the puff pastry dough to hang over the edges of the ramekin.
  • Spoon thickened egg mixture into each dough lined ramekin dividing the mixture evenly between the four puff pastry dough lined ramekins.
  • Fold puff pastry dough over the top of the filling.
  • Beat remaining egg and brush the tops of each soufflé with the beaten egg.
  • Bake for 25-30 minutes, or until the puff pastry dough is a rich golden brown on top and the eggs are set.
  • Remove from oven and allow soufflés to cool for 5-10 minutes before serving.
  • Serve with a crisp green salad or fresh fruit to round out the meal.
Keyword bacon, cheese, eggs, puff pastry, spinach