Cowboy Casserole Skillet Meal
Ground beef & baked beans in a luscious barbecue sauce & topped with flaky biscuits. Everyone will enjoy this quick & easy, stick-to-your-ribs, skillet meal.
Equipment
- large cast iron skillet or oven safe skillet
Ingredients
- 1 lb ground beef
- 28 oz baked beans
- ½ lb bacon
- 1 small yellow onion, diced
- ½ cup barbecue sauce
- ½ cup ketchup
- 2 tbsp yellow mustard
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp pepper
- ½ tsp smoked paprika
- 2 tbsp brown sugar
- 1 tube refrigerated jumbo size flakey biscuits
- sliced green onion, for garnish
Instructions
- Preheat oven to 350℉.
- Cut bacon into ½ inch pieces and cook in a large oven safe skillet over medium heat until browned. Remove bacon, set aside.
- Add onion and ground beef to the skillet. Brown ground beef in the skillet breaking it up with a wooden spatula until cooked through and onion is soft.
- Drain off excess fat.
- Stir in baked beans, barbecue sauce, ketchup, mustard, garlic powder, salt, pepper, smoked paprika and brown sugar.
- Bring mixture to a simmer, stirring occasionally.
- Remove from heat and top with biscuits.
- Place skillet in the oven and bake for 15-20 minutes or until biscuits are cooked through and golden brown.
- To serve garnish each serving with sliced green onions if desired.