Crack Potatoes
Hands down the BEST potato casserole you will ever eat!!!
Ingredients
- 16 oz shredded hash browns, thawed
- 8 oz sour cream
- ½ lb bacon
- 2 cups cheddar cheese, shredded
- ½ envelope dry Ranch dressing mix
Instructions
- Preheat oven to 400° F.
- Spray a casserole dish with nonstick spray.
- Cook bacon until crisp. Drain on paper towel lined plate. Chop bacon into bits.
- Shred cheddar cheese.
- In a large mixing bowl combine thawed hashbrowns, bacon bits, ½ the shredded cheddar cheese, sour cream and Ranch dressing mix.
- Spread potato mixture evenly in prepared casserole dish.
- Top potato mixture with remaining cheese and cover casserole with foil.
- Bake covered for 45 minutes.
- Remove foil and continue baking for another 10-15 minutes or until casserole is hot, bubbly and the edges are lightly browned.
- Let casserole sit for 10 minutes before serving.