Cracked Asparagus
Eating your veggies never tasted so good! Adding this delicious trifecta of flavors will make eating your veggies the best part of the meal.
Equipment
- oven safe baking dish
Ingredients
- 1 lb fresh asparagus spears
- 1 tbsp Ranch seasoning
- ⅓ cup mayonnaise
- ½ cup cheddar cheese, shredded
- ½ cup bacon, cooked and crumbled
Instructions
- Preheat oven to 350℉.
- Cook bacon until crisp, drain on paper towels and roughly chop or crumble. Set aside.
- In a small bowl, combine Ranch seasoning with mayo. Set aside.
- Trim off the tough woody ends from asparagus spears and discard.
- Place trimmed asparagus spears on an oven safe baking dish in an even layer.
- Top asparagus with the Ranch seasoned mayo, spreading it out over the stalks.
- Top with a layer of cheddar cheese.
- Top with bacon bits and any remaining cheddar cheese.
- Bake for 20-25 minutes, or until heated through and cheese is melted, and bubbly hot.