Creamed Corn
Equipment
- large sauce pan
Ingredients
- 16 oz package frozen corn kernels, thawed
- ½ cup heavy cream
- ½ tsp salt
- ½ tsp pepper
- 1 tbsp sugar
- 1 tbsp butter
- ½ cup whole milk
- 1 tbsp flour
- 2 tbsp grated Parmesan cheese, optional
- sliced green onion, optional
Instructions
- In a large saucepan combine corn, heavy cream, sugar, salt, pepper, and butter over medium heat.
- In a mixing bowl, whisk together whole milk and flour until smooth and there are no lumps.
- Add milk/flour mixture to the saucepan with the corn mixture.
- Cook over medium heat, stirring until mixture thickens and corn is heated and cooked through.
- Taste and season with additional salt and pepper if needed.
- Top with grated Parmesan cheese or sliced green onion if desired.
- Serve hot.
Notes
Recipe can easily be doubled.
This a crowd favorite side dish to serve for Thanksgiving. Once cooked, transfer to a slow cooker and keep warm until ready to serve. Set out grated Parmesan cheese so guests can top their serving with it.