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Creamy Corn Casserole

Barbara
Move over green beans, there's a new casserole in town that's fast becoming the new family favorite on the holiday table!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 12 servings

Equipment

  • 13 X 9 inch oven safe casserole dish

Ingredients
  

  • 2 15 oz cans creamed corn
  • 2 15 oz cans whole kernel corn, drained
  • 2 cups sour cream
  • 2 pkgs Jiffy corn bread mix
  • 2 tsp baking powder
  • 2 large eggs
  • 2 sticks butter, melted
  • 2 cups cheddar cheese, grated

Instructions
 

  • Preheat oven to 350℉.
  • Grease a 13 x 9 inch oven safe casserole dish. Set aside.
  • In a large mixing bowl combine creamed corn, drained corn, Jiffy corn bread mix, baking powder, eggs, melted butter, sour cream and 1½ cups of the grated cheddar cheese.
  • Stir together until well combined.
  • Transfer the mixture to prepared casserole dish and top with remaining cheddar cheese.
  • Bake for 50-60 minutes until heated through and a toothpick inserted in the middle comes out clean. Bake until edges are lightly browned and crisp.

Notes

Recipe can be cut in half if serving fewer people.
Keyword casserole, corn, corn bread