Creamy Spinach Gnocchi Soup
This five ingredient flavor packed soup comes together quickly using a handful of convenience items. So you can get dinner on the table in no time.
Ingredients
- 32 oz jar vodka pasta sauce
- 64 oz chicken broth
- 10 oz bag fresh spinach leaves, roughly chopped
- 2 lbs potato gnocchi
- salt and pepper, to taste
- ½ cup parmesan cheese, grated
Instructions
- Pour vodka sauce and chicken broth in a large saucepan and bring to a simmer over medium high heat.
- Simmer for 20 minutes, stirring occasionally.
- Add the chopped spinach leaves to the broth and cook for 2-3 minutes until the spinach wilts and cooks down.
- Add the gnocchi and stir. Simmer for 4-5 minutes or until gnocchi are tender and cooked through and float to the top.
- Taste and season with salt and pepper.
- To serve; top each bowl with grated Parmesan cheese.
- Pair with a freshly baked loaf of garlic bread for dipping into the soup.