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Creamy Tomato Roasted Red Pepper Soup

Barbara
A creamy and delicious soup made with just 3 ingredients.
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Cook Time 10 minutes
Total Time 10 minutes
Course Soup
Cuisine American
Servings 3 servings

Ingredients
  

  • 32 oz Tomato & Roasted Red Pepper Soup
  • 5 oz goat cheese
  • freshly ground pepper
  • shredded Parmesan cheese, optional

Instructions
 

  • Pour soup into a large saucepan.
  • Add goat cheese.
  • Bring soup to a simmer over medium heat, stirring occasionally.
  • Lower heat, simmer until cheese is completely melted and soup is smooth, creamy and heated through.
  • Serve with freshly ground pepper.
  • Top with a pinch of shredded Parmesan cheese if desired.
Keyword quick & easy, soup