Crispy Cabbage Fritters
A delicious way to get more veggies in your diet.
Ingredients
- ½ head green cabbage, core removed and finely sliced
- 1 large onion, chopped
- 3 stalks green onion, sliced
- 4 tbsp fresh cilantro, chopped
- ½ cup flour
- 3 tbsp corn starch
- 1 tsp cumin
- ½ tsp pepper
- 1 tsp chili powder
- 2 small green chilis, finely minced
- 1 tsp chicken bouillon
- 1 tsp salt
- ½ cup flour
- 1 tsp baking soda
- 4-6 tbsp water
- vegetable oil, for frying
Instructions
- In a large bowl stir together cabbage, onion, green onion, cilantro, ½ cup flour, corn starch, cumin, pepper, chili powder, minced green chilis, chicken bouillon, and salt. Mix together until well combined.
- Cover and let mixture set for 10 minutes.
- Sprinkle another ½ cup flour on top of the cabbage mixture and add the baking soda.
- Add water a few tablespoons at a time and stir to combine. Add just enough water to make a thick batter. Batter should not be thin and runny, it should be more paste like in consistency.
- Heat about a ½ inch of oil in a large skillet over medium heat.
- When oil is hot, drop cabbage by rounded tablespoons into the hot oil and fry them until golden brown.
- Flip them over half way through frying to ensure they are evenly browned on both sides.
- Remove from oil and drain on a paper towel lined platter.
- Serve with your favorite dipping sauces.