Dangerously Delicious, Jalapeño Bottle Caps
Crispy, crunchy flavor packed bites of deliciousness!
Ingredients
- 6 large jalapeño peppers
- ½ cup flour
- 1 tsp garlic powder
- ½ tsp paprika
- 1 tsp kosher salt
- ½ tsp pepper
- 6 oz beer
- 2-3 cups vegetable oil, for frying
- sour cream, to serve
- ranch dressing, to serve
Instructions
- Heat oil in a deep saucepan over medium high heat.
- In a mixing bowl, combine flour, garlic powder, paprika, beer, salt and pepper. Stir until smooth and there are no lumps in the batter.
- Slice jalapeño peppers into ½ rounds. Discard stem ends.
- Drop jalapeño slices in the batter and toss to coat them completely.
- When oil is hot, drop a few jalapeño slices into the oil and fry them until golden brown, about 5-6 minutes. Fry them in small batches; do not crowd them in the pan. Turn them over while frying to ensure they brown evenly on both sides.
- Remove fried bottle caps from the oil when golden brown and drain on a paper towel lined plate.
- Serve bottle caps hot with a side sour cream or Ranch dressing for dipping.