French Toast
French toast; a breakfast staple for generations. This iconic recipe produces fully cooked on the inside and crisp and toasty on the outside, perfectly cooked French toast. It's a lot easier that you think!
Ingredients
- 4 slices white bread 1/2 inch thick
- 1 egg
- 1/4 tsp cinnamon
- 1 tsp powdered vanilla
- 2 tbsp butter
- maple syrup
- fresh fruit strawberries or raspberries
Instructions
- In a shallow bowl whisk together egg, milk, cinnamon and vanilla powder until thoroughly combined.
- Dip bread slices in egg batter. Flip over slices allowing bread to soak up the egg batter.
- Melt butter in a heavy bottom skillet over low heat.
- Fry battered bread slices until crisp and golden brown on the outside and the egg batter has cooked through completely. Flip bread slices to cook both sides.Serve with real maple syrup and fresh fruit such as Raspberries or Strawberries.
Notes
The key to perfectly cooked French toast is to cook it low and slow.