Green Chile Cheese Soufflé
An easy to make soufflé that's delicious for breakfast or brunch. This delectable dish feeds a crowd with a minimum of effort.
Equipment
- 13x9 inch oven safe casserole dish
Ingredients
- 1 stick butter
- 1 lb cheddar cheese, shredded
- 1 cup Bisquick baking mix
- 3 large eggs
- 2 cups milk
- 7 oz can of fire roasted diced green chiles
Instructions
- Preheat oven to 350℉.
- Cut butter into slices and place them in the bottom of a 13x9 inch casserole dish.
- Place in the oven as it preheats until butter is melted.
- In a large mixing bowl combine, Bisquick, milk, and eggs.
- Stir until lumps are mostly gone.
- Add can of diced green chiles to the batter. Stir to combine.
- Remove casserole dish from the oven once the butter is melted.
- Place half the cheddar cheese in the casserole dish on top of the melted butter.
- Pour egg batter over the cheese in the casserole dish.
- Top with an even layer of cheese using remaining half of cheddar cheese.
- Bake in preheated oven for 40 minutes until center is cooked through and puffed and the edges are light golden brown.
- Serve hot.