Grilled Fish Tacos
Ingredients
- 16 oz tilapia fillets
- 2 tsp taco seasoning
- 2 tbsp olive oil
- 6 corn tortillas
- 1 cup green cabbage, shredded
- 1 cup tomatoes, chopped
- ½ cup onion, chopped
- 1 bunch cilantro, chopped
- 1 cup Cotija cheeese, crumbled
- 1 large Avocado, diced
- 1 lime or lemon, cut into wedges
- ½ cup sour cream
- salsa or hot sauce
Instructions
- Chop onion, tomatoes, and cilantro. Set aside.
- Shred cabbage, crumble Cotija cheese, and dice avocado. Set aside.
- Cut lemon or lime into wedges. Set aside.
- Season tilapia fillets with taco seasoning.
- Heat olive oil in a skillet over medium heat.
- Cook Tilapia fillets for 2 minutes per side or until fillets are opaque and cooked through.
- Warm tortillas in a skillet until they are soft and pliable.
- Place grilled fish in each warmed tortilla and top with your favorite taco toppings.