• Preheat barbecue grill to medium heat.
• Use a vegetable peeler to peel sweet potoatoes.
• Use a sharp knife to slice sweet potatoes into ¼ inch thick slices.
• Place sweet potato slices in a large mixing bowl.
• Toss to coat sweet potato slices with 2 tablespoons of olive oil.
• When grill is hot, place slices on the grill. Cook on each side for 6-8 minutes or until soft on the inside and crisp on the outside.

Prepare dressing:

• In a small bowl combine 2 tablespoons olive oil with chopped cilantro or parsley, and lime juice.
• Season dressing with lime zest, salt and pepper to taste.

To Serve:

• Once sweet potatoes are cooked, toss the slices in the prepared dressing to coat.
• Garnish with additional parsley or cilantro to serve.