Ham & Cheese Breakfast Quesadilla
Move over breakfast burrito, this breakfast quesadilla will blow your socks off!
Equipment
- Large heavy bottom skillet.
Ingredients
- 2 eggs, beaten
- salt & pepper, to taste
- 1 tbsp butter
- 1 flour tortilla
- ¼ cup cheddar cheese, shredded
- 1 slice deli ham, sliced into ¼ inch strips
- chopped chives or green onion, for garnish
- sour cream, to serve
- salsa, to serve
Instructions
- Melt butter in a heavy bottomed skillet over medium low heat.
- When butter is melted pour beaten eggs into the skillet, season with salt and pepper.
- Cook over low heat until eggs are set and no longer runny when you tilt the pan.
- Top eggs with about a tablespoon of cheese and then the flour tortilla. Gently press tortilla down onto the surface of the eggs.
- Using a spatula, carefully flip the egg/tortilla so that the tortilla is on the bottom, and the egg is now on top.
- Top the egg with the remaining shredded cheese, the sliced ham and some green onion or chives.
- Use spatula to carefully fold the tortilla in half.
- Continue to cook until tortilla is golden brown.
- Flip tortilla over and continue to cook until the second side is a crispy golden brown, and the cheese is completely melted, hot and gooey.
- To serve, cut quesadilla into three wedges and top with a dollop of sour cream, a sprinkle of chives or green onion and a side of your favorite salsa.