Hamburger Mac Skillet
A quick hearty 30 minute meal that cooks in one skillet means cleanup is a snap.
Equipment
- large skillet
Ingredients
- 1 lb ground beef
- ½ onion, diced
- ½ green bell pepper, chopped
- 2 cloves garlic, minced
- 11½ oz can tomato juice
- 8 oz tomato sauce
- 8 oz water
- 8 oz uncooked macaroni pasta
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp pepper
- 1 cup sharp cheddar cheese, shredded
Instructions
- In a large skillet cook ground beef, onion and bell pepper over medium heat until meat is cooked through and onions and peppers are soft.
- Add garlic and cook until fragrant, about 1 minute.
- Drain off excess fat.
- Add tomato juice, tomato sauce, water, macaroni noodles, Worcestershire sauce, salt and pepper.
- Stir to combine and bring mixture to a boil.
- Reduce heat to low. Cover and cook for 20 minutes or until macaroni noodles are tender. Stir occasionally.
- Turn off heat. Top with cheddar cheese. Cover and allow to sit for 5-10 minutes until cheese is melted.