Home Made Brownie Mix
There's no need to buy the chemical laden mixes at the market when you can easily make your own at home.
Equipment
- 9x9 inch baking pan
Ingredients
For the dry mix:
- 3 cups all purpose flour
- 6 cups sugar
- 2 cups unsweetened cocoa powder
- 2 tsp salt
- 2 tsp baking powder
To Make Brownies:
- 2¼ cups dry brownie mix
- 1 stick melted butter
- 2 large eggs
- 2 tsp vanilla
Optional Add In's:
- 1 cup milk chocolate chips
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 1 cup peanut butter chips
- 1 cup butterscotch chips
- 1 cup walnuts, roughly chopped
- 1 cup pecans, roughly chopped
- 1 cup almonds, roughly chopped
- 1 cup peanuts
Instructions
To Make the brownie mix:
- To a large mixing bowl add flour, sugar, cocoa powder, salt and baking powder.
- Stir to combine all the ingredients.
- Transfer to an air tight container and store in a cool dark location.
To Bake Brownies:
- Preheat oven to 350℉.
- Grease a 9x9 inch pan. Set aside.
- Place 2¼ cups of the brownie mix in a mixing bowl.
- Add vanilla, melted butter, and eggs to the bowl.
- Stir together with a wooden spoon to combine.
- Stir in any add-ins, just to combine.
- Spread the batter into prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out mostly clean. Keep a close eye and try not to over bake.
- Remove from oven and allow to cool for 10-15 minutes before cutting into squares.
Notes
Helpful Hint: Tape the instructions for how to bake the brownies to the container where you will be storing your dry mix.