Homemade Tomato Soup
Better than anything that comes out of a can and almost as easy to make.
Ingredients
- 3 tbsp butter
- 1 large onion, diced
- 4 cloves garlic, minced
- 15 oz can crushed tomatoes
- 1 can chicken broth
- ¼ cup cream
- 1 tsp salt
- ½ tsp pepper
- 2 tbsp grated Parmesan cheese
Instructions
- Melt butter in a large pot over medium heat.
- Add diced onion and cook until the onions just start to brown, about 6-8 minutes.
- Add the garlic and stir till fragrant, about 1 minute.
- Add the crushed tomatoes, chicken broth, heavy cream, salt, and pepper.
- Stir to combine and bring to a simmer over low heat. Cook for 15 minutes, stirring occasionally.
- Remove from heat and blend soup with an immersion blender until soup is smooth.
- Serve topped with a sprinkle of Parmesan cheese and freshly cracked pepper.