Hungarian Cabbage & Noodles with Sausage
A simple Hungarian peasant dish that’s loaded with flavor. This delicious, easy to prepare meal will warm you from the inside out.
Equipment
- large dutch oven or stock pot & skillet
Ingredients
- 2 tbsp butter
- 1 large yellow onion thinly sliced
- 1 head green cabbage cored and thinly sliced
- 1 tsp salt to taste
- 1/2 tsp pepper to taste
- 1 tbsp paprika generous tablespoon
- 1 lb smoked Bratwurst sliced
- 12 oz Campanelle or Bowtie pasta cooked according to package directions
Instructions
- Heat butter over medium heat in a large pan.
- Cook sliced onion until soft and translucent.
- Add sliced cabbage and cook until soft and reduced by 1/2 in volume.
- Stir in salt, pepper and paprika.
- Add sliced bratwurst and cook until heated through.
- Remove from heat and add cooked noodles. Stir to combine all the ingredients.
- Serve with bread and butter.
- Dig in and enjoy!