Juicy Double Cheeseburgers
Try this quick and easy method for cooking up a juicy burger.
Ingredients
- 1 lb ground beef
- 1 tbsp mustard
- 1½ tsp garic powder
- 1½ tsp onion powder
- 1 tsp pepper
- 1 tsp kosher salt
- 14.5 oz beef broth
- 2 tbsp Worcestershire sauce
- 6 slices American cheese
- 3 hamburger buns
- ketchup & mustard
Instructions
- Preheat oven to 350°F.
- In a mixing bowl combine beef broth with 1 tbsp Worcestershire sauce, ½ tsp onion powder, ½ tsp garlic powder, ½ tsp pepper. Set aside.
- In another mixing bowl combine the ground beef with 1 tbsp mustard, 1 tbsp Worcestershire sauce, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp salt and ½ tsp pepper.
- Divide meat into six equal sized portions.
- Place a portion of meat in between plastic wrap and using a rolling pin, roll out meat to form a thin patty slightly larger than the size of the hamburger bun.
- Heat a griddle or large skillet over medium heat.
- Place buns, cut sides down on the griddle and toast them until golden brown. Remove toasted buns and set aside.
- Fry beef patties until cooked to your desired doneness.
- Place cooked patties in the beef broth mixture while you finish frying the remaining meat patties.
- Once all the patties are cooked, place a beef patty on a cookie sheet, top with a slice of cheese, top with a second beef patty and a second slice of cheese.
- Place in the oven and heat until cheese is melted.
- Assemble burgers and spread with mustard and ketchup.
- Serve with your favorite burger condiments; lettuce, tomato, pickle slices and red onion if desired.