Lemon, Parsley, Garlic Seasoned Salt
A flavorful seasoning that you can add to all your favorite dishes.
Equipment
- sharp chefs knife
- rasp grater
Ingredients
- 4-5 lemons
- 1 bunch flat leaf parsley
- 3 cloves garlic, peeled
- 2 tbsp coarse salt
Instructions
- Zest lemons using a rasp grater. Use juice for another purpose.
- Wash and strip leaves from the parsley stems. A few stems is ok, but you want more leaves than stems.
- Place parsley on a cutting board and chop it coarsely.
- Add the lemon zest to the cutting board and chop the lemon zest and parsley together to combine them.
- Add the minced garlic and kosher salt and continue chopping to combine all the ingredients together. Continue chopping until everything is finely chopped.
- Spread mixture out in a thin layer onto a plate. Cover with a paper towel and allow mixture to dry completely, 2-3 days.
- Stir everyday breaking up any clumps and spread back out into a thin layer to continue drying the mixture.
- Transfer the dried seasoning into an airtight jar for long term storage.
- Add this seasoning anytime you would normally add seasoned salt to a recipe.
- Sprinkle it on hot buttered pasta. Delicious on chicken, roasted vegetables and grilled fish.
- Will keep in an air tight container for several months.
Notes
Variations:
Cilantro and lime zest.
Fresh rosemary and thyme for a deeper herbaceous kick.