• Preheat oven to 350°F.
• Spray a 13X9 inch baking dish with non-stick cooking spray.
• In a large mixing bowl beat eggs until frothy. Add cake mix, pudding mix, water and oil. Mix until well combined.
• Pour batter into prepared baking dish and bake for 30-35 minutes.
• Cake is done when a toothpick inserted in the center comes out clean.
• While cake is baking, prepare the glaze.
• Combine powdered sugar, lemon juice, melted butter and water.
• Stir until all lumps are gone.
• Once cake is baked and still hot, use a skewer and poke holes all over the cake.
• Slowly pour glaze evenly over the cake allowing the glaze to soak into the cake.

Make Whipped Topping:

• In the bowl of a stand mixer, use the whisk attachment to whip together heavy whipping cream, sugar and vanilla until stiff peaks form.
• Once cake has cooled completely, either frost the top of the entire cake with the whipped cream or serve each piece of lemon cake with a dollop of freshly whipped cream.
• This cake is moist and flavorful even without frosting but it can be served with whipped cream if desired for a fancier presentation.