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Mango Salsa

Barbara
Only five fresh ingredients are needed to make this refreshing condiment that's the perfect accompaniment to all your summer meals.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 6 servings

Equipment

  • vegetable peeler
  • sharp knife

Ingredients
  

  • 3 ripe mangos
  • 3 large tomatoes
  • ⅔ cup red onion, diced
  • ½ cup cilantro, roughly chopped
  • 3 limes, juiced

Instructions
 

  • Peel mangos using a vegetable peeler.
  • Carefully cut mango flesh away from the center seed and cut the flesh into chunks.
  • Place mango chunks in a mixing bowl.
  • Chop tomato, cilantro and red onion.
  • Add red onion, cilantro and tomato to the bowl with the mango chunks.
  • Juice limes and add to the bowl with the other ingredients.
  • Stir to combine.
  • Serve with tortilla chips.

Notes

Delicious spooned over your favorite grilled fish or other seafood like grilled shrimp.
Keyword cilantro, lime, mango, red onion, tomato