Meatball Sliders
You can get these quick & easy to make sliders on the table in just 25 minutes using tasty shortcut ingredients. That's a real lifesaver meal when you're a busy working mom.
Ingredients
- 1 lb frozen Italian style meatballs
- 16 oz marinara sauce
- 1 pkg Kings Hawaiian rolls
- 6 slices Mozzarella, Monterey Jack, or Provolone cheese
- 2 tbsp grated Parmesan cheese
Instructions
- Place frozen meatballs in a saucepan.
- Pour marinara sauce over the meat balls in the saucepan.
- Cover and cook over medium heat for 20 minutes until the meatballs are heated through, stirring occasionally.
- While meatballs are cooking, cut rolls in half.
- Top each roll with a slice of cheese.
- Place the rolls in the oven and "broil" them until cheese is melted, bubbly, and browned and the edges of the rolls are toasted.
- remove toasted rolls from the oven and place a spoonful of marinara sauce onto the bottom half of each roll.
- Top with a meatball.
- Spoon additional marinara sauce onto each meatball.
- Add a sprinkle of parmesan cheese.
- Top with the other half of the roll to serve.