Morton's Million Dollar Burgers
Moist, delicious burgers using only a handful of ingredients. These burgers are worth their weight in gold!
Equipment
- Barbecue grill
Ingredients
- 1 lb ground beef
- 1 large egg
- 3 tbsp tomato juice
- 1 tsp salt
- ½ tsp pepper
- 3 slices American cheese
- 3 slices Provolone cheese
- hamburger buns
- lettuce leaves
- 1 tomato, sliced
- 1 red onion, sliced
- mustard & ketchup
Instructions
- Preheat barbecue grill to medium high heat.
- In a large bowl, combine ground beef, egg, tomato juice, salt and pepper.
- Form beef mixture into 3 equal sized patties pressing an indentation into the center of each patty with your thumbs.
- Grill patties for 6 to 7 minutes per side.
- To keep burgers moist and juicy, resist the urge to press down on the patties with the back of your spatula as they cook.
- Top each beef patty with a slice of American cheese and a slice of Provolone cheese.
- Cook for another 2 to 3 minutes, or until cheese melts.
- Place grilled beef patties on toasted hamburger buns.
- Top each burger with your favorite condiments to serve.