Mushroom Marsala Gnocchi
You won't miss the meat in this tasty pasta dish that comes together in under 30 minutes..
Ingredients
- 2 tbsp butter
- 2 tbsp olive oil
- 20 oz baby bella mushrooms, sliced
- ½ tsp dried marjoram
- ½ tsp pepper
- ¼ tsp salt
- ½ cup boiling water
- 1 tsp chicken bouillon
- ½ cup Marsala wine
- 16 oz Gnocchi
- ⅓ cup heavy cream
- 1 tsp grated Parmesan cheese
- 1 green onion, thinly sliced
Instructions
- Melt butter in a large skillet over medium heat. Add olive oil.
- Saute mushrooms in butter. and olive oil until they release their liquid, about 8-10 minutes.
- While mushrooms are cooking, in a small bowl add chicken bouillon to boiling water and stir to disolve. Set aside.
- Once mushrooms are tender, add marjoram, salt and pepper.
- Stir in chicken bouillon water and Marsala wine. Bring mixture to a boil.
- Add gnocchi and stir to combine.
- Cover and cook 4-5 minutes, until gnocchi are tender.
- Add heavy cream and stir to combine and heat through.
- Serve topped with a sprinkle of Parmesan cheese and sliced green onions.