Mushroom, Mizithra Spaghetti
A quick and easy to make pasta topped with grated Mizithra cheese and sautéed mushrooms makes this a crave worthy meal any night of the week.
Ingredients
- 16 oz sliced mushrooms
- ½ cup butter
- 2 tbsp olive oil
- 16 oz spaghetti noodles, cooked according to package directions
- 6 oz Mizithra cheese, finely shredded
- freshly cracked black pepper
Instructions
- Cook pasta according to package directions. Drain.
- In a large skillet heat olive oil and half the butter over medium heat, until butter has melted.
- Add sliced mushrooms and sauté until mushrooms release their moisture. Continue cooking until all the liquid has cooked off.
- Add remaining butter and cook until butter has melted.
- Toss cooked mushrooms and butter with cooked pasta.
- Add half the Mizithra cheese and combine.
- To serve, place pasta with cheese and mushrooms on each plate and top with additional grated Mizithra cheese and freshly cracked black pepper.