Mushroom Ramen Noodles
Elevate a couple of lowly packets of ramen noodles into a tasty asian inspired side dish with just a few ingredients.
Equipment
- Wok or large skillet
Ingredients
- 2 packets Ramen noodles, any flavor
- 16 oz mushrooms, sliced
- 2 cloves garlic, minced
- 6 stalks green onions, sliced
- 1 ⅓ cups water
- 1 tbsp vegetable oil
For the sauce:
- 1 tsp Sesame oil
- 1 tbsp dark Soy sauce
- 1 tbsp Oyster sauce
- 2 tbsp Hoisin sauce
- 1 tbsp Mirin
Instructions
Make Sauce:
- In a small bowl combine, Sesame oil, dark Soy sauce, Oyster sauce, Hoisin sauce, and Mirin. Stir and set aside.
Stir Fry:
- Heat vegetable oil in a wok or large skillet over medium heat.
- When oil is hot add sliced mushrooms. Cook until the mushrooms release their liquid and liquid cooks off, about 4-5 minutes.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add reserved sauce, stirring to coat and combine with the mushrooms.
- Stir in the green onions.
- Break up ramen noodles and discard seasoning packets. Add the ramen noodles and water to the wok. Stir to combine.
- Increase heat and bring the mixture to a boil. Stir and simmer for 3-4 minutes or until the noodles are soft and they have soaked up most of the sauce.
- Serve immediately garnished with a few sliced green onions.