Mushroom Stick of Butter Rice
This easy to make side uses pantry items and it's the perfect accompaniment to all your grilled dishes.
Equipment
- Oven safe casserole dish.
Ingredients
- 1 cup uncooked long grain white rice
- 1 can beef consommé condensed soup
- 1 can water
- 1 stick butter
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp mushroom seasoning
- 4 oz can of sliced mushrooms
Instructions
- Preheat oven to 425℉.
- Grease casserole dish.
- Place uncooked rice in casserole dish.
- Add, garlic powder, onion powder, mushroom seasoning and black pepper.
- Stir in beef consommé.
- Add sliced mushrooms, including the water in the can.
- Gently stir to combine all the ingredients.
- Slice stick of butter into pats.
- Add pats of butter on top.
- Cover with foil and bake for 40 minutes.
- Remove foil and bake for another 20-30 minutes until rice is tender and all the liquid has been absorbed by the rice.
- Remove from oven and allow rice to sit for 5-10 minutes before serving.