Nestle Toll House Cookies
This classic recipe should be in eveyone's repertoire.
Ingredients
- 2 ¼ cups flour
- 1 tsp baking soda
- 1 tsp salt
- 2 sticks butter, softened
- ¾ cup sugar
- ¾ cup packed brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, 12 ounces
- 1 cup chopped walnuts, optional
Instructions
- PREHEAT oven to 375° F.
- COMBINE flour, baking soda and salt in small bowl.
- BEAT butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
- ADD eggs, one at a time, beating well after each addition.
- GRADUALLY beat in flour mixture.
- STIR in morsels and nuts (if using).
- DROP by rounded tablespoon onto ungreased baking sheets.
- BAKE for 9 to 11 minutes or until golden brown.
- COOL on baking sheets for 2 minutes; remove to wire racks to cool completely.
Notes
PRO TIP: Prepare dough and refrigerate for a minimum of 2 hours before baking cookies.