Oatmeal Chocolate Chip Dump Cookies
No complicated steps involved in making these delectable cookies. It's easy to make these soft, chewy, warm from the oven cookies.
Equipment
- stand mixer with paddle attachment
Ingredients
- 2 cups flour
- 2 cups instant rolled oats
- 2 sticks butter, softened
- 1 cup brown sugar, packed
- ½ cup white sugar
- 1 large egg
- 1 egg yolk
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp vanilla
- 1½ cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350 ℉.
- Line cookie sheets with parchment paper or silpat liners.
- Place all the cookie ingredients in the bowl of a stand mixer (except for chocolate chips); softened butter, flour, rolled oats, brown sugar, white sugar, egg, egg yolk, baking powder, baking soda, salt, and vanilla.
- Combine ingredients on low to medium speed until well combined.
- Add chocolate chips and stir slowly on low speed just to incorporate chocolate chips into the cookie dough.
- Use a cookie scoop to form evenly sized balls and place them on prepared cookie sheets, 2 inches apart.
- Bake for 11-13 minutes. Edges of the cookies should be a very light brown and the centers will look slightly undercooked when they are ready to come out of the oven.
- Allow cookies to rest for five minute on the cookie sheet before transferring them to a wire rack to cool completely.