Oven Baked, Fall-Off-The-Bone, BBQ Ribs
Five minutes of hands on time and three ingredients produce the most tender, fall-off-the-bone, tasty, BBQ ribs you've ever enjoyed.
Equipment
- aluminum foil
- baking sheet
Ingredients
- 1 rack baby back pork ribs
- 2-3 tbsp BBQ seasoning
- ¾ cup BBQ sauce
Instructions
- Preheat oven to 325℉.
- Rinse ribs under cold running water and pat them dry. Remove the thin membrane from the back of the rack of ribs. Use a paper towel to grab one end and gently pull it off. Discard membrane.
- Season all sides of the ribs liberally with BBQ seasoning of your choice.
- Wrap the seasoned ribs tightly in aluminum foil.
- Place wrapped rack of ribs (meaty side up) on a baking sheet.
- Bake ribs in the preheated oven for 2-3 hours. Check ribs after 2 hours. Bake until ribs are fork tender and the bones easily pull away from the meat.
- Remove foil and baste all sides of the ribs liberally with your favorite BBQ sauce.
- Return ribs (meat side up) to the oven and bake for an additional 20 minutes.
- Turn oven temperature to "broil" and cook ribs until the BBQ sauce is bubbly and thickens.
- Remove from the oven and allow ribs to rest for 5 minutes before serving.
- Serve with a large stack of napkins.