Oven Roasted Barbecue Beef Brisket
It's oh so easy to oven roast a tender, juicy, beef brisket that's loaded with delicious barbecue goodness. Your'e gonna love this!
Equipment
- oven safe baking dish large enough to hold the beef brisket
Ingredients
- 4 lb beef brisket, trim off excess fat leaving about a ¼ an inch
- 1 tbsp smoked paprika
- 2 tsp Kosher salt
- 2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp cayenne pepper
- ¼ tsp cumin
- 2 tbsp Worcestershire sauce
- 1 cup Sweet Baby Ray's BBQ sauce
Instructions
- Preheat oven to 300℉.
- Mix all the spices together in a small bowl; paprika, salt, pepper, thyme, onion powder, garlic powder, cayenne pepper and cumin.
- Rub spice mixture onto the surface of the brisket to cover it completely with the spice rub.
- Place seasoned brisket (fat side up) in an oven safe baking dish.
- Stir together the Worcestershire sauce and BBQ sauce and spread it over the seasoned brisket.
- Cover pan tightly with foil. Bake for 2 hours. Remove from oven and flip brisket over. Cover pan tightly with foil and return to the oven.
- Bake for another 2 hours, or until beef is tender and slices easily.
- Remove brisket from the oven and allow it to rest on a cutting board for 10 minutes before slicing it.
- Cut brisket against the grain into slices and serve it with the juices from the pan.