Oven Roasted Parmesan Potatoes
The easiest to make, perfectly seasoned, oven roasted potatoes that are crispy on the outside, soft and fluffy on the inside. Utterly delicious!
Equipment
- 13x9 inch oven safe casserole dish
Ingredients
- 2-3 lbs small red potatoes, cut in half
- ½ stick butter, melted
- 1 tsp Italian seasoning
- 1 tsp Paprika
- 1 tsp garlic powder
- 1 tsp red pepper flakes, optional
- ½ tsp salt
- ½ tsp pepper
- 3 tbsp Parmesan cheese, grated
- 1 tbsp butter, (for bastting) melted
- Ranch dressing, optional
Instructions
- Preheat oven to 425℉.
- Place potatoes in a lage pot of water and bring to a boil. Once water boils, cook potatoes for 10 minutes.
- Drain potatoes.
- In a small bowl combine garlic powder, Italian seasoning, Paprika, red pepper flakes, salt, pepper, and 2 tablespoons Parmesan cheese. Set aside.
- Pour melted butter in a baking dish large enough to hold all the potato halves in a single layer.
- Sprinkle seasoning mix over the melted butter in the casserole dish.
- Cut potatoes in half and place them cut side down in the casserole dish.
- Baste potato skins with additional melted butter, and add a sprinkle of Parmesan cheese.
- Bake for 25-35 minutes or until potatoes are soft when pierced with a fork and the cut sides are golden brown and crisp.
- Serve with a side of Ranch dressing for dipping if desired.