Oven Roasted Tri-Tip
Oven roasting a beef Tri-Tip produces a juicy, flavorful roast every time!
Equipment
- broiler pan
Ingredients
- 2-3 lb beef Tri-Tip
- salt, for seasoning
- pepper, for seasoning
- garlic powder, for seasoning
- steak sauce, as condiment
- horseradish sauce, as condiment
Instructions
- Preheat oven to 375℉.
- NOTE: If serving the roast with baked potatoes, wash and prick potatoes several times with a fork and place them in the oven directly on the oven rack. No need to wait for the oven to preheat. The potatoes will take longer to cook than the roast so get them in the oven while you season the roast. Leave space between the potatoes so the heat can circulate around them as they cook. Allow about 1½ hours for the potatoes to cook through.
- Rinse beef roast under cold running water. Pat dry with paper towels.
- Season all sides of the beef generously with salt, pepper, and garlic powder.
- Place seasoned roast on a broiler pan or in a shallow baking dish.
- Cook beef in the oven for 45-55 minutes, or until an instant read thermometer inserted into the center of the roast registers 135℉, for medium rare. Cook roast longer if you prefer the meat more well done.
- Remove from oven and allow roast to rest for 10 minutes before slicing it to allow the juices to redistribute.
- Slice roast across the grain and serve with steak sauce or horseradish sauce on the side if desired.