Philly Cheesesteak Sandwiches
A delicious classic that's surprisingly easy to make and enjoy anytime you want.
Ingredients
- 1-1½ lbs top sirloin, thinly sliced
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp kosher salt
- ½ tsp pepper
- 1 medium green bell pepper, sliced
- 1 medium onion, sliced
- 4 tbsp butter
- 4 French bread hoagie buns
- 4 tbsp mayo
- 1 cup Mozzarella cheese, shredded
- 8 slices Provolone cheese
Instructions
- Preheat oven to 375°F.
- Place sliced beef in a large mixing bowl. Season beef with chili powder, cumin, onion powder, garlic powder, salt and pepper. Toss beef to coat with seasonings. Set aside.
- Cut a long slit down the center of each hoagie roll, with your fingers remove bread from the center of each roll, forming a hollowed out "boat".
- Spread a tablespoon of mayo in the hollowed out insides of each hoagie roll.
- Place two slices of Provolone cheese into the bottom and along sides of each hollowed out hoagie roll. Set rolls aside.
- In a large skillet heat butter over medium heat.
- Add sliced onions and sliced bell pepper, cook until soft, about 3-5 minutes. Remove from pan, set aside.
- Add 2 more tablespoons butter to the skillet. Add seasoned sliced beef. Cook until beef is cooked through.
- Place a generous amount of cooked beef strips into each hollowed out prepared hoagie roll.
- Top with a layer of shredded Mozzarella cheese.
- Add a layer of grilled onions & peppers.
- Top with a layer of shredded Mozzarella cheese.
- Add another layer of beef, then another layer of peppers and grilled onions.
- Top with a final layer of shredded cheese.
- Place sandwiches on a cookie sheet and bake in the oven for 10 minutes until cheese melts.
- Switch oven temperature to broil and toast sandwiches until golden brown and cheese is melted and bubbly.
- Serve immediately.