Philly Cheesesteak Sloppy Joes
What do you get when you combine the flavors of a Cheesesteak with a Sloppy Joe? Heaven in a bun is what you get!
Ingredients
- 1 lb ground beef
- 1 yellow onion, diced
- 1 large green bell pepper, diced
- ½ tsp salt
- 1 tbsp cornstarch
- 1 cup hot water
- 1 tsp beef bouillon
- ⅓ cup A-1 sauce
- 1 tsp steak seasoning mix
- 8 slices Provolone cheese
- 4 hamburger buns or rolls
Instructions
- In a small bowl combine 1 cup very hot water and 1 teaspoon beef bouillon. Stir until bouillon has dissolved. Set aside.
- In a large skillet, over medium heat, brown ground beef, breaking it up as it cooks.
- Add diced onion, and green bell pepper.
- Cook until beef is cooked through and onions and peppers are soft.
- Drain off any excess fat.
- Season with salt and steak seasoning.
- Sprinkle cornstarch over the beef/onion/pepper mixture in the pan. Stir until beef is coated with the cornstarch.
- Add reserved beef broth and the A-1 sauce to the skillet.
- Stir together, increase heat and bring the mixture to a boil.
- One mixture has come to a boil, reduce heat and allow mixture to simmer, stirring occasionally, for 5 minutes or until thickened.
- Mixture will thicken even more once it's removed from heat.
- While meat simmers on the stove, cut rolls or buns in half and place them, cut side up on a cookie sheet.
- Lightly butter each cut side and place them cut side up in the oven.
- Turn heat to broil and toast until lightly browned.
- Remove from oven. Top toasted buns with sliced cheese.
- Return to the oven and broil until the cheese is melted and gooey.
- Pile meat filling onto each bun to serve.