Quick & Easy Chicken Enchiladas
Using frozen chicken taquitos makes this the tastiest, quickest, and easiest chicken enchilada meal you will ever make.
Equipment
- Oven safe casserole dish.
Ingredients
- 16-18 oz package frozen chicken taquitos
- 19 oz can of red enchilada sauce
- 1½ cups cheddar cheese, shredded
- 2.25 oz can of sliced black olives, drained
- sour cream, to serve
Instructions
- Preheat oven to 400℉.
- Place taquitos in the bottom of a casserole dish in a single layer.
- Top with enchilada sauce, making sure to cover the taquitos with the sauce.
- Top with the shredded cheddar cheese.
- Sprinkle with sliced olives.
- Bake for 30-35 minutes until heated through and the cheese is hot and bubbly.
- Serve with a dollop of sour cream.