Roasted Red Pepper Hummus
The best of all worlds; easy to make, delicious to eat, plus it's a healthy snack you can enjoy anytime, guilt free!
Equipment
- Food processor
Ingredients
- 15 oz garbanzo beans, drained
- 2-3 cloves garlic, minced
- 3-4 tbsp tahini
- 1-2 lemons, juiced
- 1 tsp salt
- 1 tsp onion powder
- ¼ tsp Cayenne pepper, optional
- ½ cup roasted red peppers, drained and patted dry
- olive oil, for topping
- Pita bread
- Kosher salt
- assorted veggies
Instructions
- Preheat oven to 400°.
- Place pita bread rounds on a cookie sheet and baste with olive oil and sprinkle with kosher salt.
- Bake for 6-8 minutes until lightly toasted and beginning to brown.
- Place garbanzo beans, garlic, tahini, lemon juice, roasted red peppers, salt, cayenne, and onion powder in a food processor.
- Pulse until smooth and creamy.
- Use a rubber spatula to spread out hummus in a shallow dish and top with a drizzle of olive oil.
- Cut toasted pita bread into wedges.
- Serve hummus with toasted pita bread and assorted veggies.