Salad Bar Salad
An easy to make salad bar style salad without a salad bar. Arranging all the salad bar ingredients in clusters allows everyone to choose their favorite salad bar toppings.
Equipment
- large shallow bowl or platter
Ingredients
- 4 cups Iceberg lettuce, roughly chopped
- 4 cups Romaine lettuce, roughly chopped
- 4 oz tomatoes, sliced
- 1 small red onion, thinly sliced
- 8 oz sliced mushrooms
- 1 large red or green bell pepper, seeded and sliced
- 6 large hard boiled eggs, sliced
- ½ head broccoli, cut into bite sized pieces
- ½ cup sliced Pepperoncini peppers
- 6 strips bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- ½ cucumber, sliced
- Ranch dressing
- Italian dressing
- freshly cracked black pepper
- croutons, optional
Instructions
- Combine chopped Iceberg and Romain lettuce and place in the bottom of a large shallow bowl or platter.
- Top lettuce with sliced mushrooms, cucumber, green bell pepper, red onion, pepperoncini, tomatoes, broccoli, hard boiled egg slices, shredded cheese and crumbled bacon bits.
- Arrange each ingredient around the platter so everyone can choose the toppings they like best on their salad.
- Top with freshly cracked black pepper and croutons.
- Serve with your favorite salad dressings on the side.