Salami Roll-Ups
So simple to make, so tasty to eat!
Equipment
- tooth picks
Ingredients
- 3.5 oz sliced salami
- 4 oz cream cheese
- black olives, drained
Instructions
- Spread 2 teaspoons cream cheese onto each slice of salami.
- Roll up salami around cream cheese.
- Pierce an olive with a toothpick and then pierce the toothpick through the salami roll to secure.
- Continue until all the salami, cream cheese and olives have been used up.
- Place salami roll-ups on a platter and refrigerate until ready to serve.