Salisbury Steak
You can easily recreate the classic meal you remember from your childhood, only better, with this quick and easy recipe.
Equipment
- large skillet
Ingredients
- 1 lb ground beef
- 1 can condensed French onion soup
- ½ cup bread crumbs
- 1 large egg
- 1 tbsp dried parsley flakes
- ½ tsp salt
- ¼ tsp pepper
- 3 tbsp flour
- ¼ cup ketchup
- ⅓ cup water
- 1 tbsp Worcestershire sauce
- 1 tbsp mustard
- 4 oz can sliced mushrooms, drained
Instructions
- Place ground beef, 1/3 cup condensed French onion soup, bread crumbs, egg, parsley flakes, salt, and black pepper in a mixing bowl.
- Combine ingredients.
- Shape beef into into 4 oval patties.
- In a small bowl, whisk together the flour and remaining soup until there a no more lumps of flour in the soup.
- Stir in the ketchup, water, Worcestershire sauce, sliced mushrooms, and mustard. Set aside.
- In a large skillet over medium-high heat, brown both sides of the meat patties, until the meat is cooked through. Drain off any excess fat.
- Pour reserved sauce over the cooked meat in the skillet. Bring sauce to a simmer and then cover and reduce heat to low.
- Cook for 5-10 minutes, stirring occasionally, being careful not to break up the beef patties. Just move them around the pan gently turning them over with a spatula so they don’t burn.
- Remove lid and simmer for an additional few minutes to thicken sauce if needed, or add water to thin out the sauce if it gets too thick.
- Serve the beef patties nestled in a bed of creamy mashed potatoes topped with some of the delicious mushroom gravy sauce and a side of your favorite vegetables.