Salt Dough
A versatile, inexpensive, easy to work with dough.
Ingredients
- 1 cup salt
- 2 cups flour
- 1 cup water
Instructions
- Combine all ingredients together until a smooth soft dough forms.
- Dough can be mixed together by hand or by using a mixer with a paddle attachment.
- Use dough for ornaments or other craft projects.
- Dry overnight on a rack, or bake on low heat at 200°F until dough is completely dry. Check after 30 minutes for dryness.
- Allow dough to cool to room temperature before painting or decorating.
- Dry time will vary depending on the thickness of the dough.