Salted White Chocolate Chip Cookies
A pinch of salt sprinkled on top of the cookie dough takes the flavor of these easy to bake cookies over the moon! These cookies are a "Best of Nature Way" recipe that you are sure to love too!
Equipment
- Silpat liner(s)
- Cookie scoop
- Wire rack
Ingredients
- 2½ cups flour
- 1 tsp baking soda
- 1 tsp cornstarch
- 1 tsp salt
- 2 sticks butter, softened
- ¾ cup sugar
- ¾ cup packed brown sugar
- 2 tsp vanilla extract
- 2 large eggs
- 12 oz white chocolate chips
- pink Himalayan salt or other course large grain salt
Instructions
- Preheat oven to 350 °F.
- Combine flour, salt, corn starch, and baking soda in a mixing bowl. Set aside.
- Cream together on high speed, using the whisk attachment of a stand mixer, softened butter, vanilla, brown and white sugar.
- Beat until batter is light and fluffy.
- Add eggs slowly, one at a time until incorprated.
- Gradually, on low speed, add flour mixture and mix until well combined.
- Stir in white chocolate chips by hand using a rubber spatula.
- Refrigerate dough for 1 hour.
- Drop dough onto a silpat or parchment lined cookie sheet using a cookie scoop.
- Top each cookie with a light sprinkle of salt.
- Bake cookies for 9-11 minutes. Centers should still look soft and edges should be lightly browned.
- Cool on baking sheet for 5 minutes then transfer to a wire rack to cool completely.