Sheet Pan Oven Roasted Pork Chops, Potatoes & Brussels Sprouts
This tasty sheet pan meal is the perfect solution after a busy day. Pop it in the oven and you'll have an entire meal on the table with minimal effort.
Equipment
- sheet pan
Ingredients
- 1½ lbs Yukon Gold, or Red potatoes, cut into bite sized pieces
- 1 lb Brussels sprouts, trimmed and cut in half
- 4 boneless Pork chops
- 1 box Stovetop cornbread stuffing mix
- cooking spray
For the sauce:
- 1½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 3 tbsp Dry Ranch dressing mix
Instructions
- Preheat oven to 400℉.
- Line a cookie sheet with foil. Set aside.
- In a mixing bowl combine mayonnaise, Parmesan cheese, and Ranch seasoning. Stir to combine. Set aside.
- Cut potatoes evenly into bite sized pieces and place them in a mixing bowl.
- Add a third of the sauce to the bowl and stir to coat the potato pieces.
- Spread potatoes out onto the prepared cookie sheet in a single layer.
- Bake for 20 minutes.
- While potatoes are in the oven, prepare the pork chops.
- Rinse pork chops under cold water and pat dry with a paper towel.
- Season with salt and pepper.
- Top each pork chop with a generous layer of the sauce and sprinkle with stovetop stuffing crumbs.
- Prepare Brussels sprouts; trim off outer leaves and cut them in half.
- Place them the same bowl used to prepare potatoes.
- Add the remaining sauce to the bowl and stir to coat.
- Add a handful of stovetop stuffing mix and stir to combine.
- Remove potatoes from the oven and use a spatula to stir potatoes, flipping them over on the sheet pan.
- Add the prepared pork chops to the sheet pan next to the potatoes.
- Spread Brussels sprouts out onto the remaining third of the sheet pan in a single layer.
- Top potatoes and Brussels sprouts with any remaining cornbread stuffing crumbs.
- Spray everything with cooking spray.
- Return sheet pan to the oven and cook for another 20-25 minutes, or until potatoes and Brussels sprouts are tender and the pork chops reach an internal temperature of 145℉.
- Remove from oven and serve immediately.