Sherry's Tasty Baked Egg Cups
These tasty egg cups are so easy to make. A low carb treat you can enjoy guilt free anytime.
Equipment
- silicone muffin tin
Ingredients
- 2 strips bacon, cooked crisp and crumbled
- 4 slices deli ham, cut in half
- ½ cup cheddar cheese, shredded
- 8 large eggs
- salt and pepper, to taste
- hot sauce, optional
Instructions
- Preheat oven to 350℉.
- Spray muffin tin with non-stick cooking spray.
- Cook bacon until crisp. Drain on a paper towel and crumble.
- Place a slice of ham in each muffin cup.
- Add about a tablespoon of shredded cheese in each cup.
- Crack an egg into each cup, being careful not to break the yolks.
- Top with bacon bits.
- Season with a little salt and a generous amount of pepper.
- Bake at 350℉ for 10 to 15 minutes, or until eggs are cooked to your liking.
- Carefully remove egg cups from the muffin tin cups and serve with a dash of hot sauce and a side of toasted bread if desired.