Go Back

Skillet Biscuits

Barbara
The convenience of refrigerated biscuits makes getting these hot and fluffy biscuits on the table quick and easy.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Bread
Cuisine American
Servings 6 servings

Equipment

  • cast iron pan or oven safe skillet

Ingredients
  

  • 16 oz refrigerated flakey biscuits
  • 4 tbsp butter
  • 2 tsp Italian seasoning
  • ¼ cup grated Parmesan cheese
  • 2 cloves minced garlic

Instructions
 

  • Preheat oven to 350°F.
  • Cut biscuits into quarters. Set aside.
  • Melt butter in a cast iron skillet over medium heat.
  • Add Italian seasoning and garlic to the skillet and stir to combine.
  • Add parmesan cheese and stir to combine.
  • Add quartered biscuits to the skillet. Turn off heat.
  • Toss to coat biscuits with the seasoned butter in the pan.
  • Place skillet in the oven and bake for 20-25 minutes or until biscuits are lightly golden brown.
  • Serve hot.
Keyword biscuits, halfway homemade, quick & easy