Slow Cooked Braised London Broil
Turn a tough, inexpensive cut of beef into a tender melt in your mouth delightful meal with this easy oven braised cooking method.
Equipment
- Dutch oven or oven safe pot
Ingredients
- 2 lb London Broil
- 2 tbsp ketchup
- 2 tbsp red wine vinegar
- 2 cloves garlic, minced
- 2 tbsp brown sugar,
- 2 tsp Worcestershire sauce
- ¾ cup hot water
- 1 tsp roasted garlic better than bouillon or beef bouillon
- 1 small onion, diced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp pepper
- mashed potatoes
Instructions
- Preheat oven to 250℉.
- Rinse beef under cold running water. Pat dry with a paper towel.
- Using a fork prick roast all over on both sides to help tenderize the beef.
- Season both sides of roast with salt and pepper.
- Heat butter and olive oil in a large oven safe pot over medium high heat.
- Sear roast on both sides until edges are charred, about 3-4 minutes per side.
- Remove pot from heat and add diced onions.
- Combine hot water and bouillon, stir until bouillon is completely dissolved.
- Stir together bouillon broth, ketchup, red wine vinegar, minced garlic, brown sugar, and Worcestershire sauce to make the sauce.
- Pour sauce into the pot over the seared beef and diced onions.
- Cover pot with a lid and place it in the oven.
- Cook, covered, for 3 hours.
- Meat is done when it shreds easily with a fork or tongs.
- Serve shredded beef with gravy over a bed of mashed potatoes.