Slow Cooker BBQ Beef Sandwiches
Everyone will enjoy these tender, succulent, slow cooked beef sandwiches smothered in a rich, smoky barbecue sauce. Oh so easy to make...oh so delicious to eat!
Equipment
- Slow cooker
Ingredients
- 2-3 lb beef chuck roast
- 10.5 oz can condensed beef broth
- 2 tbsp Worcestershire sauce
- 3 cloves garlic, minced
- 1 tsp black pepper
- 2 cups BBQ sauce
- 12 slices Provolone cheese
- 6 Hoagie rolls to serve
- French fried onion strips
Instructions
- Place chuck roast in your slow cooker.
- Add minced garlic, Worcestershire sauce, pepper and beef broth to the slow cooker.
- Add 1 cup of the BBQ sauce, reserve other cup of BBQ sauce for later.
- Place lid on the slow cooker and heat on low for 7-8 hours or until beef shreds easily with a fork.
- Shred beef and stir in second cup of BBQ sauce to the slow cooker. Continue to cook until heated through.
- While beef cooks, slice hoagie rolls in half and place a slice of cheese onto each of the cut sides. Place in the oven and "broil" until cheese melts.
- Place a generous amount of shredded beef onto each toasted hoagie roll.
- Top each sandwich with French fried onions and serve.