Slow Cooker Mississippi Roast
This easy to make slow cooker meal comes together in just a few short minutes and will satisfy even the pickiest eaters. It's no wonder it has become an internet sensation.
Equipment
- Slow cooker
Ingredients
- 4 lb beef or pork roast
- 2 tbsp vegetable oil
- ΒΌ cup butter slices
- 4 oz sliced pepperoncini peppers, and juice
- 2 cloves garlic, minced
- 1 oz packet Ranch dressing seasoning
- 1 oz packet dry aus jus seasoning
Instructions
- Rinse roast under cold running water and pat dry with paper towels.
- Season roast with a little salt and pepper.
- Heat vegetable oil in a large deep sided pot over medium heat.
- Brown the roast on all sides until golden brown. Once the roast is nicely browned, transfer the roast to a slow cooker.
- Top the roast with the pepperoncini slices and juice.
- Top peppers with minced garlic.
- Sprinkle ranch and au jus seasonings over the top.
- Finally, top everything in the slow cooker with pats of butter.
- Cover and cook on low for 7 to 8 hours., or until meat is tender and shreds easily.
- To serve, shred the meat with two forks and serve over a bed of mashed potatoes. Ladle some of the gravy in the bottom of the slow cooker over the meat and potatoes.